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- From: esined@inforail.MV.COM (Denise Gaunt)
- Newsgroups: rec.food.recipes
- Subject: Doughnuts
- Date: 18 Aug 1995 10:41:59 -0500
- Message-ID: <m0siLID-000OsZC@inforail.mv.com>
-
- Doughnuts
-
- 4 cups flour
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. mace
- 1+1/2 tsp. salt
- 1 tsp. baking soda
- 1/2 tsp. cream of tartar
- 2 tbls. shortening
- 3/4 cup sugar
- 4 egg yolks, beaten
- 2 eggs plus 1 yolk
- 1 cup thick sour milk
-
- Sift flour, spices, salt, soda and cream
- of tartar together. Cream shortening and sugar.
- Add eggs and yolks and mix well. Add sour milk
- and mix thoroughly. Add dry ingredients and mix
- until smooth. With as little handling as possible,
- roll dough on floured board, 3/8 thick. Let dough
- stand 20 min. Cut with 2+1/2" cutter. Fry at
- 375 degrees until brown. Turning when first
- crack appears. Drain on paper towels.
-
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-