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donuts04
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1995-09-27
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912b
From: esined@inforail.MV.COM (Denise Gaunt)
Newsgroups: rec.food.recipes
Subject: Doughnuts
Date: 18 Aug 1995 10:41:59 -0500
Message-ID: <m0siLID-000OsZC@inforail.mv.com>
Doughnuts
4 cups flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. mace
1+1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. cream of tartar
2 tbls. shortening
3/4 cup sugar
4 egg yolks, beaten
2 eggs plus 1 yolk
1 cup thick sour milk
Sift flour, spices, salt, soda and cream
of tartar together. Cream shortening and sugar.
Add eggs and yolks and mix well. Add sour milk
and mix thoroughly. Add dry ingredients and mix
until smooth. With as little handling as possible,
roll dough on floured board, 3/8 thick. Let dough
stand 20 min. Cut with 2+1/2" cutter. Fry at
375 degrees until brown. Turning when first
crack appears. Drain on paper towels.